Our HeritageThe Doualair
The Doualair
Odyssey
Since 1977, we have been writing the history of airline catering in Central Africa
1968
Le Relais Aérien
History begins with Le Relais Aérien, a unit in charge of aircraft refueling at the Douala platform.
1977
Birth of DOUALAIR
Official creation on July 1st. A structured ambition and an openness to international standards from day one.
1982
Diversification
Faced with market liberalization, the Board of Directors initiates a bold strategy to expand activities.
2002
Doualair 2000
Inauguration of the most efficient production unit in Central Africa: 2000m² dedicated to culinary excellence.
2002
Offshore Conquest
First major contract on an oil platform. Doualair enters the demanding world of extreme environment catering.
2008
Sous-vide Innovation
Introduction of advanced technologies to increase capacity and respond to large volumes with precision.
And tomorrow?
Innovation continues to write our future.