Our ServicesCorporate
Corporate
Canteen
Well-being at work also comes through the plate
Design &
Management
We ensure the design, management, and optimization of internal restaurants for private companies and public institutions, offering complete solutions adapted to the needs of each structure.
From space studies to menu development, we create friendly living spaces.
Our Areas of Intervention
Design & Layout
Study, design, and advice on layout for existing or new dining spaces.
Installation
Setup of adapted kitchens: hot, cold, self-service, service line.
Operational Management
Production, service, cashier, cleaning, and equipment maintenance.
Logistics
Supply and rigorous stock management.
Menus
Development of varied, balanced menus, renewed weekly.
Technology
Integration of biometrics, digital tickets, and badges.
Hot Link Delivery
Meal delivery for companies without production space.
Animation
Animation of spaces to boost employee experience.
Company Benefits
- Reduction of operational costs
- Improvement of employee well-being
- Reduction of break times through controlled service
- Optimization of working time for employers and employees
- Adaptation to specific needs of each structure
Menu Types
- Local and international cuisine
- Grills, stewed dishes, dietary menus
- Themed menus
- Economic formulas for budget-controlled companies
- Premium menus for VIP or management areas
- Catering solutions for shift workers